Serving Size
100
100
Ingredients
Milk, Rennet, Salt, Water
Milk, Salt, Vinegar
Fermentation Agent
-
-
Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Time Duration
Preparation Time
4- 5 hours
20- 25 minutes
Cooking Time
90
30
Aging time
3 months
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F99.00 °F
-20
383
👆🏻
Shelf Life
2- 3 weeks
2- 3 weeks