How to make Gouda Cheese and Limburger Cheese?

Gouda Cheese

Limburger Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

1.2.1 Fermentation Agent

Lactococcus Lactis, Leuconostoc mesenteroides

Brevibacterium linens

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

24 hours

15- 20 minutes

1.4.2 Cooking Time

120

Unknown

1.4.3 Aging time

12 months

3 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

0.00 °F383.00 °F

-20 383

1.5.2 Shelf Life

Around 3 months

2- 3 weeks

How is Gouda Cheese and Limburger Cheese made?

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