How to make Gouda Cheese and Filled Milk?

Gouda Cheese

Filled Milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

Skim milk, Vegetable Oil

1.2.1 Fermentation Agent

Lactococcus Lactis, Leuconostoc mesenteroides

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

Unknown

1.4 Time Duration

1.4.1 Preparation Time

24 hours

Not Defined

1.4.2 Cooking Time

120

Unknown

1.4.3 Aging time

12 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

0.00 °F383.00 °F

-20 383

1.5.2 Shelf Life

Around 3 months

Unknown

How is Gouda Cheese and Filled Milk made?

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