How to make Gouda Cheese and Chaas?

Gouda Cheese

Chaas

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How to make

Serving Size

100

Ingredients

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

Milk, Salt

Fermentation Agent

Lactococcus Lactis, Leuconostoc mesenteroides

Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

24 hours

5- 10 minutes

Cooking Time

120

Aging time

12 months

Storage & Shelf Life

Refrigeration Temperature

0.00 °F40.00 °F

-20 383

👆🏻

Shelf Life

Around 3 months

1- 2 Weeks

How is Gouda Cheese and Chaas made?

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