How to make Gomme and Viili?

Gomme

Viili

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk

Villi culture, Whole milk

1.2.1 Fermentation Agent

Not Applicable

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

1.3 Things you need

Large pot

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

24 hours

1.4.2 Cooking Time

180

Not Applicable

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA64.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

15 days

How is Gomme and Viili made?

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