Serving Size
100
100
Ingredients
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk
Fermentation Agent
-
-
Things you need
Large pot
Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer
Time Duration
Preparation Time
15- 20 minutes
4- 5 hours
Cooking Time
180
30
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
32.00 °F100.00 °F
-20
383
👆🏻
Shelf Life
2- 3 weeks
2- 3 Months