How to make Gomme and Amasi?

Gomme

Amasi

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How to make

Serving Size

100

Ingredients

5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk

A bit of same from a prior batch, Milk

Fermentation Agent

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

Things you need

Large pot

Container

Time Duration

Preparation Time

15- 20 minutes

10- 12 hours

Cooking Time

180

Aging time

Storage & Shelf Life

Refrigeration Temperature

32.00 °F100.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

How is Gomme and Amasi made?

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