×

Gjetost Cheese
Gjetost Cheese

Ryazhenka
Ryazhenka



ADD
Compare
X
Gjetost Cheese
X
Ryazhenka
How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

 
100
Shallow pan, Wooden stirrer & wooden spoon
-
2 Bowls, Sauce pan, Stirrer
15- 20 minutes
-
-
383.00 °F
2- 3 weeks
 
100
Milk
-
Container, Stirrer
-
480
-
39.20 °F
2- 3 weeks