1 How to make
1.1 Serving Size
1.2 Ingredients
Milk fat, Milk solid, Sweetner, Yogurt Culture
Plain cream, Skim milk
1.2.1 Fermentation Agent
Not Applicable
Not Available
1.3 Things you need
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Bowl, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
30- 40 minutes
20- 25 minutes
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
-20.00 °F40.00 °F
-20
383
1.5.2 Shelf Life