How to make Frozen Yogurt and Kumis?

Frozen Yogurt

Kumis

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1 How to make

1.1 Serving Size

100

200

1.2 Ingredients

Milk fat, Milk solid, Sweetner, Yogurt Culture

Mare's milk, Milk, Whey of sheep, goat or cow milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer

Container

1.4 Time Duration

1.4.1 Preparation Time

30- 40 minutes

3 to 5 days

1.4.2 Cooking Time

few hours

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

-20.00 °F55.00 °F

-20 383

1.5.2 Shelf Life

1 Month

Unknown

How is Frozen Yogurt and Kumis made?

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