Ingredients
Milk fat, Milk solid, Sweetner, Yogurt Culture
Cultured buttermilk, Pasteurized Heavy Cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Cheesecloth, Glass jar, Stirrer
Preparation Time
30- 40 minutes
5 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
1 Month
3- 5 days