Serving Size
100
  
100
  
Ingredients
Milk fat, Milk solid, Sweetner, Yogurt Culture
  
Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
  
Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer
  
Time Duration
  
  
Preparation Time
30- 40 minutes
  
18 hours and 3-4 weeks of aging
  
Cooking Time
90
  
20
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
1 Month
  
5- 7 days