Serving Size
100
  
100
  
Ingredients
Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk
  
Milk fat, Milk solid, Sweetner, Yogurt Culture
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer
  
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
  
Time Duration
  
  
Preparation Time
18 hours and 3-4 weeks of aging
  
30- 40 minutes
  
Cooking Time
20
  
90
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
5- 7 days
  
1 Month