1 How to make
1.1 Serving Size
1.2 Ingredients
Milk fat, Milk solid, Sweetner, Yogurt Culture
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Bowl, Mortar, Pestle, Sauce pan
1.4 Time Duration
1.4.1 Preparation Time
30- 40 minutes
30- 40 minutes
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
-20.00 °F39.20 °F
-20
383
1.5.2 Shelf Life