Serving Size
100
100
Ingredients
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
Milk, Salt
Fermentation Agent
-
-
Things you need
2 Bowls, Sauce pan, Stirrer
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
-
5- 10 minutes
Cooking Time
60
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
383.00 °F40.00 °F
-20
383
👆🏻
Shelf Life
2 days
1- 2 Weeks