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Frozen Custard
Frozen Custard

Chaas
Chaas



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Frozen Custard
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Chaas
How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

 
100
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
-
2 Bowls, Sauce pan, Stirrer
-
60
-
383.00 °F
2 days
 
100
Milk, Salt
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2 Bowls, Sauce pan, Stirrer
5- 10 minutes
-
-
40.00 °F
1- 2 Weeks