How to make Fromage Frais and Yak Milk?

Fromage Frais

Yak Milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Goat's or sheep's or cow's milk

Not Applicable

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

1 hour

Not Applicable

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F84.00 °F

-20 383

1.5.2 Shelf Life

5- 7 days

Not Available

How is Fromage Frais and Yak Milk made?

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