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How to make Fromage Frais and Neufchatel Cheese?


How to make Neufchatel Cheese and Fromage Frais


How to make

Serving Size
100  
100  

Ingredients
Goat's or sheep's or cow's milk  
Cow milk, Rennet, Starter culture  

Fermentation Agent
-  
-  

Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer  
2 Bowls, Sauce pan, Stirrer  

Time Duration
  
  

Preparation Time
1 hour  
15- 20 minutes  

Cooking Time
15  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
383.00 °F  
1

Shelf Life
5- 7 days  
2- 3 weeks  

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Comparison of Types of Soft Cheese

Types of Soft Cheese

Types of Soft Cheese


Comparison of Types of Soft Cheese