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Fromage Frais
Fromage Frais

Kaymak
Kaymak



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Fromage Frais
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Kaymak

How to make Fromage Frais and Kaymak?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Goat's or sheep's or cow's milk
Homogenized Milk, Whipped cream
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Container, Large pot, Pyrex dish, Shallow pan
1.4 Time Duration
1.4.1 Preparation Time
1 hour
24 hours
1.4.2 Cooking Time
15
480
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
5- 7 days
5- 7 days

How is Fromage Frais and Kaymak made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Fromage Frais and Kaymak. As we have already seen How to make Fromage Frais? and How to make Kaymak? individually, here you can actually compare the way Fromage Frais and Kaymak are made. Once you get to know how is Fromage Frais and Kaymak made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Fromage Frais in just 15 minutes. It takes 480 minutes to make Kaymak. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.