How to make Fromage Frais and Havarti Cheese?
How to make
Serving Size
100
100
Ingredients
Goat's or sheep's or cow's milk
Milk, Rennet, Salt, Water
Fermentation Agent
Not Applicable
Not Available
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Time Duration
Preparation Time
1 hour
4- 5 hours
Cooking Time
15
90
Aging time
Not Available
3 months
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
5- 7 days
2- 3 weeks
