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How to make Fromage Frais and Havarti Cheese?

Fromage Frais
Havarti Cheese
How to make Havarti Cheese and Fromage Frais


How to make
Serving Size
100   
100   
Ingredients
Goat's or sheep's or cow's milk   
Milk, Rennet, Salt, Water   
Fermentation Agent
Not Applicable   
Not Available   
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer   
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer   
Time Duration
  
  
Preparation Time
1 hour   
4- 5 hours   
Cooking Time
15   
90   
Aging time
Not Available   
3 months   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19
Shelf Life
5- 7 days   
2- 3 weeks   
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Comparison of Types of Soft Cheese

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