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How to make Fromage Frais and Cocoa Butter?

Fromage Frais
Cocoa Butter
How to make Cocoa Butter and Fromage Frais


How to make
Serving Size
100   
100   
Ingredients
Goat's or sheep's or cow's milk   
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer   
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve   
Time Duration
  
  
Preparation Time
1 hour   
1 hour   
Cooking Time
15   
90   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19
Shelf Life
5- 7 days   
About a year   
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Comparison of Types of Soft Cheese

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Comparison of Types of Soft Cheese

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