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How to make Fromage Frais and Cocoa Butter?
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Fromage Frais
Cocoa Butter
How to make Cocoa Butter and Fromage Frais
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Goat's or sheep's or cow's milk
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
Time Duration
Preparation Time
1 hour
1 hour
Cooking Time
15
90
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
5- 7 days
About a year
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