How to make Fromage Frais and Brie Cheese?

Fromage Frais

Brie Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Goat's or sheep's or cow's milk

MM100 culture, Rennet, Unpasteurized cow's milk

1.2.1 Fermentation Agent

Not Applicable

Mold Penicillium camemberti, Mold Penicillium candidum

1.3 Things you need

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

1 hour

18 hours and 3-4 weeks of aging

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

7- 10 days

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F40.00 °F

-20 383

1.5.2 Shelf Life

5- 7 days

How is Fromage Frais and Brie Cheese made?

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