How to make Fontina Cheese and Peanut Butter?

Fontina Cheese

Peanut Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Brine solution, Calcium Chloride, Cow milk, Rennet

Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

10 minutes

1.4.2 Cooking Time

1.4.3 Aging time

3 months

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F68.00 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

Around 3 months

How is Fontina Cheese and Peanut Butter made?

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