How to make Fontina Cheese and Milk Powder?
Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet
Pasteurized Milk
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Not Applicable
Preparation Time
10- 12 hours
Not Available
Cooking Time
90
Not Available
Aging time
3 months
Not Applicable
Refrigeration Temperature
Shelf Life
2- 3 Months
2 years