How to make Milk Powder and Fontina Cheese?
Ingredients
Pasteurized Milk
Brine solution, Calcium Chloride, Cow milk, Rennet
Fermentation Agent
Not Applicable
Not Available
Things you need
Not Applicable
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Preparation Time
Not Available
10- 12 hours
Cooking Time
Not Available
90
Aging time
Not Applicable
3 months
Refrigeration Temperature
Shelf Life
2 years
2- 3 Months