How to make Fontina Cheese and Kulfi?

Fontina Cheese

Kulfi

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Brine solution, Calcium Chloride, Cow milk, Rennet

2 cups of Cashew Nuts, Full fat milk, Sugar

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press

Cardamom, Container, Mould, Wide bottom pan

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

5 minutes

1.4.2 Cooking Time

1.4.3 Aging time

3 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

Up to 3 days

How is Fontina Cheese and Kulfi made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Fontina Cheese and Kulfi. As we have already seen How to make Fontina Cheese? and How to make Kulfi? individually, here you can actually compare the way Fontina Cheese and Kulfi are made. Once you get to know how is Fontina Cheese and Kulfi made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Fontina Cheese in just 90 minutes. It takes 90 minutes to make Kulfi. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.