How to make Fontina Cheese and Creme Fraiche?

Fontina Cheese

Creme Fraiche

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Brine solution, Calcium Chloride, Cow milk, Rennet

Cultured buttermilk, Pasteurized Heavy Cream

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press

Cheesecloth, Glass jar, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

5 minutes

1.4.2 Cooking Time

2 days

1.4.3 Aging time

3 months

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

3- 5 days

How is Fontina Cheese and Creme Fraiche made?

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