How to make Filmjolk and Tilsit Cheese?

Filmjolk

Tilsit Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk

Pasteurized Cow milk, Rennet, Starter culture

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Container

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

2 days

3-9 months of aging

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

10 to 14 days

2- 3 weeks

How is Filmjolk and Tilsit Cheese made?

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