How to make Filmjolk and Booza?
How to make
Serving Size
100
100
Ingredients
Milk
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Bowl, Mortar, Pestle, Sauce pan
Time Duration
Preparation Time
2 days
30- 40 minutes
Cooking Time
NA
20
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
10 to 14 days
Not Available
