How to make Booza and Filmjolk?
Ingredients
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Mortar, Pestle, Sauce pan
Container
Preparation Time
30- 40 minutes
2 days
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Not Available
10 to 14 days