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How to make Filled Milk and Gomme?
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Filled Milk
Gomme
How to make Gomme and Filled Milk
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Skim milk, Vegetable Oil
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Fermentation Agent
-
-
Things you need
-
Large pot
Time Duration
Preparation Time
-
15- 20 minutes
Cooking Time
-
180
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
383.00 °F
1
32.00 °F
23
Shelf Life
-
2- 3 weeks
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