How to make Filled Milk and Cheddar Cheese?
Ingredients
Skim milk, Vegetable Oil
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Unknown
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Preparation Time
Not Defined
3-9 months of aging
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Unknown
3-4 weeks