How to make Filled Milk and Cheddar Cheese?
Ingredients
Skim milk, Vegetable Oil
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Things you need
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Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Preparation Time
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3-9 months of aging
Refrigeration Temperature