How to make Cheddar Cheese and Filled Milk?
Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Skim milk, Vegetable Oil
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Unknown
Preparation Time
3-9 months of aging
Not Defined
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
3-4 weeks
Unknown