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Feta Cheese
Feta Cheese

Zincica
Zincica



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Feta Cheese
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Zincica

How to make Feta Cheese and Zincica?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt
Sheep Milk
1.2.1 Fermentation Agent
Not Applicable
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
1.3 Things you need
Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer
Not Applicable
1.4 Time Duration
1.4.1 Preparation Time
24 hours
2 days
1.4.2 Cooking Time
2
2 days
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
99.00 °F
Rank: 5 (Overall)
46.40 °F
Rank: 15 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
2- 3 Months
10 to 14 days

How is Feta Cheese and Zincica made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Feta Cheese and Zincica. As we have already seen How to make Feta Cheese? and How to make Zincica? individually, here you can actually compare the way Feta Cheese and Zincica are made. Once you get to know how is Feta Cheese and Zincica made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Feta Cheese in just 2 minutes. It takes 2 days minutes to make Zincica. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.