How to make Feta Cheese and Butter Fat?

Feta Cheese

Butter Fat

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer

Not Available

1.4 Time Duration

1.4.1 Preparation Time

24 hours

Not Available

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

7- 10 days

How is Feta Cheese and Butter Fat made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Feta Cheese and Butter Fat. As we have already seen How to make Feta Cheese? and How to make Butter Fat? individually, here you can actually compare the way Feta Cheese and Butter Fat are made. Once you get to know how is Feta Cheese and Butter Fat made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Feta Cheese in just 2 minutes. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.