How to make Evaporated Milk and Yak Butter?
Ingredients
Pasteurized Milk
Yak milk
Fermentation Agent
Not Applicable
Not Available
Things you need
Sauce pan
Tall wooden churn, Wooden Paddle
Preparation Time
5- 10 minutes
Not Available
Aging time
Not Applicable
24 hours
Refrigeration Temperature
Not Available
Shelf Life
About a year
About a year