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How to make Evaporated Milk and Milk Powder?


How to make Milk Powder and Evaporated Milk


How to make

Serving Size
100   
100   

Ingredients
Pasteurized Milk   
Pasteurized Milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Sauce pan   
Not Applicable   

Time Duration
  
  

Preparation Time
5- 10 minutes   
Not Available   

Cooking Time
20   
Not Available   

Aging time
Not Applicable   
Not Applicable   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
40.00 °F   
18

Shelf Life
About a year   
2 years   

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Comparison of High Calorie Dairy Products

High Calorie Dairy Products

High Calorie Dairy Products


Comparison of High Calorie Dairy Products