How to make Evaporated Milk and Limburger Cheese?
Ingredients
Pasteurized Milk
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
Fermentation Agent
Not Applicable
Brevibacterium linens
Things you need
Sauce pan
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
Preparation Time
5- 10 minutes
15- 20 minutes
Aging time
Not Applicable
3 months
Refrigeration Temperature
Shelf Life
About a year
2- 3 weeks