Calories per 100g
134.00 Kcal
  
99+
327.00 Kcal
  
37
Calories in 1 pat
338.00 Kcal
  
10
438.00 Kcal
  
14
Calories in 1 stick
Not Applicable
  
Serving size
100
  
100
  
Trans Fat
0.00 g
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Minerals
  
  
Other
  
  
Water
0.25 g
  
48.42 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones
  
Absorps of Calcium & Vitamin B
  
Other General Benefits
Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients
  
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
  
Hair and Beauty Benefits
  
  
Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
  
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
  
Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
  
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
  
Nutritional Importance & Uses
  
  
Uses
No uses found
  
No uses found
  
Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
  
Good source of proteins, Good source of Calcium
  
Allergy
  
  
Evaporated Milk and Limburger Cheese Allergy Symptoms
Not Available
  
Not Available
  
What is
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
  
Limburger is a cow milk, semi soft cheese, with a washed rind.
  
Color
Caramelized white
  
Straw
  
Evaporated Milk and Limburger Cheese Flavor
Caramel-like, Sweet
  
Grassy, Mild, Mushroomy
  
Evaporated Milk and Limburger Cheese Aroma
Sweet
  
Sour smell
  
Vegetarian
Yes
  
No
  
Origin
USA
  
Belgium, Germany, Netherlands
  
Serving Size
100
  
100
  
Ingredients
Pasteurized Milk
  
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
  
Fermentation Agent
Not Applicable
  
Brevibacterium linens
  
Things you need
Sauce pan
  
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
  
Time Duration
  
  
Preparation Time
5- 10 minutes
  
15- 20 minutes
  
Cooking Time
20
  
Unknown
  
Aging time
Not Applicable
  
3 months
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
About a year
  
2- 3 weeks