How to make Evaporated Milk and Feta Cheese?
Ingredients
Pasteurized Milk
3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan
Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer
Preparation Time
5- 10 minutes
24 hours
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
About a year
2- 3 Months