How to make Evaporated Milk and Feta Cheese?
How to make
Serving Size
100
100
Ingredients
Pasteurized Milk
3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan
Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer
Time Duration
Preparation Time
5- 10 minutes
24 hours
Cooking Time
20
2
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
99.00 °F
5
Shelf Life
About a year
2- 3 Months
