How to make Evaporated Milk and Brie Cheese?
How to make
Serving Size
100
100
Ingredients
Pasteurized Milk
MM100 culture, Rennet, Unpasteurized cow's milk
Fermentation Agent
Not Applicable
Mold Penicillium camemberti, Mold Penicillium candidum
Things you need
Sauce pan
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
Time Duration
Preparation Time
5- 10 minutes
18 hours and 3-4 weeks of aging
Cooking Time
20
25
Aging time
Not Applicable
7- 10 days
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
40.00 °F
18
Shelf Life
About a year
5- 7 days
