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How to make Edam Cheese and Yak Butter?
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Edam Cheese
Yak Butter
How to make Yak Butter and Edam Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture
Yak milk
Fermentation Agent
Not Applicable
Not Available
Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer
Tall wooden churn, Wooden Paddle
Time Duration
Preparation Time
10- 12 hours
Not Available
Cooking Time
90
20
Aging time
4 weeks - 10 months
24 hours
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
Not Available
Shelf Life
3-4 weeks
About a year
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