How to make Edam Cheese and Yak Butter?

Edam Cheese

Yak Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture

Yak milk

1.2.1 Fermentation Agent

Not Applicable

Not Available

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer

Tall wooden churn, Wooden Paddle

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

Not Available

1.4.2 Cooking Time

1.4.3 Aging time

4 weeks - 10 months

24 hours

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °FNA

-20 383

1.5.2 Shelf Life

3-4 weeks

About a year

How is Edam Cheese and Yak Butter made?

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