How to make Edam Cheese and Smetana?

Edam Cheese

Smetana

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How to make

Serving Size

100

Ingredients

Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture

Pasteurized Heavy Cream, Yogurt

Fermentation Agent

Things you need

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer

Bowl

Time Duration

Preparation Time

10- 12 hours

24-36 hours

Cooking Time

Aging time

4 weeks - 10 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

10 to 14 days

How is Edam Cheese and Smetana made?

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