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Edam Cheese
Edam Cheese

Filmjolk
Filmjolk



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Edam Cheese
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Filmjolk
How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

 
100
Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture
-
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer
10- 12 hours
90
4 weeks - 10 months
39.20 °F
3-4 weeks
 
100
Milk
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Container
2 days
-
-
39.20 °F
10 to 14 days