How to make Edam Cheese and Blue Cheese?

Edam Cheese

Blue Cheese

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

1.2.1 Fermentation Agent

Not Applicable

Mold Penicillium glaucum, Mold Penicillium roqueforti

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

15- 20 minutes

1.4.2 Cooking Time

1.4.3 Aging time

4 weeks - 10 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

How is Edam Cheese and Blue Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Edam Cheese and Blue Cheese. As we have already seen How to make Edam Cheese? and How to make Blue Cheese? individually, here you can actually compare the way Edam Cheese and Blue Cheese are made. Once you get to know how is Edam Cheese and Blue Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Edam Cheese in just 90 minutes. It takes 20 minutes to make Blue Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.