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How to make Dulce de leche and Semifreddo?


How to make Semifreddo and Dulce de leche


How to make

Serving Size
100  
100  

Ingredients
Baking soda, Milk, Sugar, Vanilla extract  
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk  

Fermentation Agent
-  
-  

Things you need
2 Bowls, Sauce pan, Stirrer  
Bowl, Cup, Blender, Stirrer  

Time Duration
  
  

Preparation Time
2- 3 hours  
20- 25 minutes  

Cooking Time
180  
few hours  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
383.00 °F  
1

Shelf Life
2- 3 weeks  
2- 3 weeks  

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