How to make Evaporated Milk and Custard?
Ingredients
Pasteurized Milk
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan
Bowl, Container, Stirrer
Preparation Time
5- 10 minutes
Not Available
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
About a year
5- 7 days