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Donkey's Milk
Donkey's Milk

Mursik
Mursik



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How to make Donkey's Milk and Mursik?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Not Applicable
Pasteurized cow or goat milk
1.2.1 Fermentation Agent
Not Applicable
Lactobacillus plantarum
1.3 Things you need
Not Applicable
Dried Gourd
1.4 Time Duration
1.4.1 Preparation Time
Not Applicable
2- 3 hours
1.4.2 Cooking Time
NA
Not Applicable
1.4.3 Aging time
Not Available
2 - 4 weeks
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °FNA
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
Up to 3 days
Around 3 months

How is Donkey's Milk and Mursik made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Donkey's Milk and Mursik. As we have already seen How to make Donkey's Milk? and How to make Mursik? individually, here you can actually compare the way Donkey's Milk and Mursik are made. Once you get to know how is Donkey's Milk and Mursik made?, you will never choose a grocery store to buy them. It takes Not Applicable minutes to make Mursik. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.