How to make Donkey's Milk and Buffalo Curd?

Donkey's Milk

Buffalo Curd

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Not Applicable

Curd, Few drops of lemon juice, Milk

1.2.1 Fermentation Agent

Not Applicable

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

1.3 Things you need

Not Applicable

Container, Sauce pan

1.4 Time Duration

1.4.1 Preparation Time

Not Applicable

Overnight

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

2- 3 weeks

How is Donkey's Milk and Buffalo Curd made?

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