How to make Dadiah and Viili?

Dadiah

Viili

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How to make

Serving Size

100

Ingredients

Buffalo milk

Villi culture, Whole milk

Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Things you need

Bamboo tube, Banana leaf

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Time Duration

Preparation Time

2 days

24 hours

Cooking Time

Aging time

2 days

Storage & Shelf Life

Refrigeration Temperature

73.00 °F64.00 °F

-20 383

👆🏻

Shelf Life

Up to 3 days

15 days

How is Dadiah and Viili made?

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